Starters/ Breakfast/ Vegan

Coriander Scrambled Eggs

I hesitated… It was so simple that I really asked myself whether it was supposed to be categorized as recipe on a food blog…

And I took another bite…

Hence my coriander scrambled eggs!

One can not eat rich meals all the time, desserts, brioches and so on without keeping a good food balance from time to time…

Yes I’m concerned, you can easily get it when you see all my posts (since, I might say it again,  everything on the blog was made by me, photographed by me, and eaten by my family and close ones!!).

(Presentation: Gourmet Bahia plate by Degrenne)

In short, I have to eat light from time to time… without fat but with taste! (thank you coriander!!)

So today I made coriander scrambled eggs with a good lettuce.

The utensils:

An anti adhesive frying pan (like the ones with Teflon)

And a spatula.

Let’s do this!

The recipe, Chef!

Coriander Scrambled Eggs

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Serves: 1 Difficulty: Super easy Price: $
Cooking Time: 5 min

Ingredients

  • 2 eggs
  • 8 coriander leaves
  • 1 pinch flower salt
  • 1 pinch pepper

Instructions

1

Break the egg shells and pour the eggs in your frying pan.

2

Heat the frying pan at medium heat.

3

Add the chopped coriander leaves, flower salt and keep mixing with your spatula.

4

Remove from the heat when eggs are thickened (yet not dry) and no visible liquid egg remains.

5

Add pepper and serve!

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