Desserts/ Fruits/ Ice Cream

Mango Sorbet

Go! Go! Go!! This will be a quick one!!

No long speech today to describe the recipe I’m about to share: the mango sorbet!!

Let’s see…

We will stick with the regular basis of all my sorbets: fruit (this is where everything is at stake…), a sugar and glucose syrup, lemon juice to emphasize the mango taste.

You won’t need more to make a delicious mango sorbet!

Since it is sooo gooood (words out of my kids mouth!!), this mango sorbet deserved its own recipe!! 😉

And look at this color!! I’m sure you want to taste it now!

No more waiting, the utensils:

One ice cream maker,

A thermometer (7-8 euros in your supermarket),

And a hand mixer (or blender).

Want a scoop of sorbet?

The recipe, Chef!

Mango Sorbet

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Serves: 1 l Difficulty: Easy Price: $
Prep Time: 3 heures Cooking Time: 15 min

Ingredients

  • 1 large mango (around 350/370 g of pulp)
  • 100 g water
  • 75 g caster sugar
  • 75 g glucose syrup
  • 1 or 2 tablespoons lemon juice

Instructions

1

Peel the mango, remove the stone and cut it in pieces. Set aside in a large bowl.

2

Heat the water at 45 degrees.

3

Mix the water, sugar and glucose syrup.

4

Heat at 85 degrees.

5

Pour on the mango, add the lemon juice and mix.

6

When the texture is smooth, set aside in the fridge.

7

When it's cold, place in the ice cream machine.

8

It's done!

Notes

Weigh the mango pulp and adjust the other ingredient quantities if needed.

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2 Comments

  • Reply
    Franck
    Tuesday August 6th, 2019 at 12:36 PM

    Bonjour Emma,
    Merci pour toutes ces recettes toujours excellentes…
    J’ai fait ce sorbet…. délicieux ?
    Je l’ai refait en remplaçant le jus de citron par du jus de bissap ramené du Sénégal… avec quelques mangues.. c’est pas mal aussi… ?
    Difficile de dire laquelle des deux est la meilleure…
    Bonne continuation…

    • Reply
      Emma
      Wednesday August 7th, 2019 at 11:10 PM

      Excellent !! Merci beaucoup !!

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