Starters/ Vegan

Cheese Soufflé

Hello my lovelies!

For us, Frenchies, cheese soufflé brings us immediatly back to childhood. It’s simple but so good ! Perfect for an evening light treat with salad. Have you tried it?

Well I think you should! 😉

So the cheese soufflé is a traditional French dish, it’s quite cheap, easy to cook et pretty healthy and light. It’s exactly what you would dream of for a light evening meal or a nice starter.

Why don’t you give it a try ? Great idea or what?

You just need an electric mixer (or a strong arm !!) and the basic ingredients we all have in our fridge. And that’s it ! Once you have prepared your cheese soufflé, it’s up to you to make a large one for the whole family (18 cm diameter dish) or several individual ones in small terrines. You’ll just have to adjust to cooking time in the oven. But don’t worry, everything is fully explained a little bit later !

Shall we ? The recipe Chef !

Cheese soufflé

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Serves: 4 Difficulty: Easy Price: $
Cooking Time: 40 min

Ingredients

  • 25 g butter
  • 25 g flour
  • 25 cl milk
  • 3 eggs
  • 80 g grated cheese
  • Nutmeg
  • Salt
  • Pepper

Instructions

1

Pre-heat your oven at 200 degrees.

2

Warm up the milk (do not make it boil).

3

In another pan, melt the butter, add the flour and cook for 30 secondes.

4

Pour the hot milk on the butter/flour.

5

Heat until boiling, keep whisking at all times.

6

Remove the pan from the heat, add the egg yolks and mix.

7

Season with nutmeg, salt and pepper.

8

Beat the egg whites firmly with a pinch of salt.

9

Add gently the whites to the batter with a spatula.

10

Add the grated cheese.

11

Pour into the buttered terrine(s).

12

Cook 20 minutes for a large terrine, 15-16 minutes for individual terrines.

13

Serve right away.

Notes

It's delicious with a salad !

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10 Comments

  • Reply
    Emilie
    Friday November 17th, 2017 at 10:53 PM

    Delicieux tout le monde s’est régalé. Manquait juste un peu de cuisson a mon goût
    Merci pour la recette

    • Reply
      Emma
      Saturday November 18th, 2017 at 08:04 AM

      Super !! J’en suis ravie ! Pour la cuisson, le temps nécessaire varie toujours un peu en fonction des marques effectivement. 😉
      Très bon weekend à vous !

  • Reply
    Capucine
    Wednesday August 29th, 2018 at 06:37 PM

    Bonsoir Emmanuelle,
    J’ai une question bête…. est il possible de préparer l’appareil à soufflé, et d’attendre avant de mettre au four?
    Merci d’avance de votre réponse

    • Reply
      Emma
      Wednesday August 29th, 2018 at 06:43 PM

      Bonsoir Capucine,
      C’est mieux de l’enfourner immédiatement mais vous pouvez patienter un peu. Combien de temps à l’avance souhaitez-vous le préparer ?

      • Reply
        boureau
        Thursday August 30th, 2018 at 09:16 AM

        Bonjour Emmanuelle,
        Je pensais le faire patienter environ 1/2h avant de l’enfourner…le temps d’attendre que tout le monde soit rentré à la maison avant de le mettre à cuire!
        Bonne journée

        • Reply
          Emma
          Thursday August 30th, 2018 at 09:39 AM

          pas de souci, au frais ce sera mieux 😉

          • boureau
            Friday August 31st, 2018 at 10:57 AM

            merci!

          • Emma
            Friday August 31st, 2018 at 12:02 PM

            de rien ! 😉

  • Reply
    Marie-Laure
    Sunday March 15th, 2020 at 05:31 PM

    Simple et efficace ! Tout le monde s’est régalé !

    • Reply
      Emma
      Sunday March 15th, 2020 at 05:39 PM

      génial !!

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