Nectarine and Almond Tart

We still have time to enjoy summer fruits! Go to your local market and get some nectarines! Today we will bake a nectarine and almond tart. Such a delight!!

This is recipe is great because you can adapt it with a large variety of fruits: apricots, peaches, yellow plums, well actually any kind of plums, …

The idea is rather simple: a good homemade schortcrust pastry (a shortbread one will be delicous too), an almond powder mixture to cover the pastry and beautiful fresh fruits.

No need to make a long speech. Let’s do this, right now!

Utensils:

My red mixing bowl  by Zenker – Fackelmann France

My professional whisk by De Buyer

My 26 cm pastry ring by De Buyer or a tart mold

The recipe, Chef!

Print Recipe

Nectarine and Almond Tart

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Serves: 10 Difficulty: Easy Price: $

Cooking Time: 1 hour

Ingredients

• 1 shortcrust or shortbread pastry
• 3 egg yolks or 60 g
• 125 g sugar
• 50 g butter at room temperature
• 1 pinch of vanilla powder
• 100 g almond powder
• 5 nectarines
• Butter for the mold

Instructions

1

Preheat your oven at 180 degrees.

2

Spread your pastry and place it in your buttered mold.

3

Make marks on the pastry with a fork.

4

Mix the egg yolks and sugar until you get a white and foamy mixture.

5

Add the vanilla powder and soft butter. Mix.

6

Add the almond powder.

7

Pour and spread gently the mixture on your pastry.

8

Place your nectarines cut in slices.

9

Bake 30 to 35 minutes.