Fig and Cream Cheese Tartines

3 minutes tops to make those fig and cream cheese. 3 minutes!!

For a nice dinner or a fun aperitif. Are you interested?

You want to have a look?

Those tartines can also be a highly appreciated starter.

I made them for a schooltime dinner. I wanted something good, something rather healthy and something that changed from the usual meals I make. No sooner said than done, my tartines were ready to be on my table, with a delicious homegrown heirloom tomatoes salad (flower salt, fresh basil and olive oil, nothing more) and a spinach leaves salad.

We enjoyed it sooooo much!!!

It’s a very simple way to enjoy figs in a savory recipe (I’m super lucky to have a very generous fig tree this year!!) and a perfect combination with cream cheese.

My utensils:

My cutting wooden board by Fackelmann France

My Santoku knife (with its sharpener case)

Are you ready?

The recipe, Chef!

Print Recipe

Fig and Cream Cheese Tartines

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Serves: 4 Difficulty: Super easy Price: $

Cooking Time: 5 min

Ingredients

• 4 slices of bread
• 4 figs
• 160 g cream cheese
• 1 or 2 slices of raw ham
• 6 stalks of chive
• 8 spinach leaves
• Olive oil
• Flower salt

Instructions

1

Chop the chive and add it to the cream cheese with a pinch of flower salt. Mix.

2

Spread on your slices of bread.

3

Cut the figs in quarters and place them on the bread.

4

Add the raw ham cut in pieces and the spinach leaves.

5

Spread one or two pinches of flower salt.

6

Add a few drops of olive oil.

7

Serve!