Hello my friends!
Today, I’m suggesting a trip where there’s sunshine, maybe a beach nearby… I wanted to cook cod in an unexpected way.
Here are my exotic cod skewers. Healthy and super yummy!
Let’s see the recipe, Chef!
Exotic Cod Skewers
- 20 cl coconut milk
- 3 dried kafir lime peels
- 2 cm ginger root
- 600 g cod
- 1/2 avocat
- 1/4 mango
- 1 chive
- 12 coriander leaves
- 2 tbsp olive oil
- 1/2 tsp ground ginger
Heat the coconut milk with the fakir lime peels and ginger root cut in slices.
Remove from the stove just before boiling.
Let cool down.
Cut the cod in large cubes and add them to the coconut milk.
Set aside in your fridge for 1 to 2 hours.
Cut the mango and avocado in very small cubes.
Add the chopped chive and coriander and the remaining ingredients.
Combine and set aside.
Preheat your oven at 220 C / 430 F degrees.
Place the cod cubes on your skewers.
Place the skewers on a tray covered with parchment paper.
Cook for 15 minutes.
Serve right away with the salsa.