Hello my friends,
Today’s recipe comes from one of my followers. I’m happy to see that sharing goes both ways and that I can give such a delicious recipe to more of you.
Here’s the Mediterranean tomato puree.
Let’s see the recipe, Chef!
Mediterranean Tomato Puree
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Loading...Ingredients
- 1,5 kg tomatoes
- 3,5 cl olive oil
- 1 tbsp honey
- 1/2 tbsp ground cinnamon
Instructions
1
Plunge the tomatoes into boiling water for a few minutes. When the skin cracks, remove from the water.
2
Once cooled down a bit, remove the skin and cut the pulp.
3
Heat the olive oil in a large frying pan. Add the tomato pulp (not the tomato water or the seeds).
4
Cook without lid at medium heat.
5
Once your tomatoes get orange, add the honey and ground cinnamon. Cook until there's no liquid anymore. This will take 2 or 3 hours. Mix from time to time.
6
Serve warm or cold.
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