World Food/ Vegetables/ Vegan

Mediterranean Tomato Puree

Hello my friends,

Today’s recipe comes from one of my followers. I’m happy to see that sharing goes both ways and that I can give such a delicious recipe to more of you.

Here’s the Mediterranean tomato puree.

Let’s see the recipe, Chef!

Mediterranean Tomato Puree

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accompagnement Méditerranéen
Serves: 4 Difficulty: Easy Price: $
Prep Time: 30 min Cooking Time: 3 hours


  • 1,5 kg tomatoes
  • 3,5 cl olive oil
  • 1 tbsp honey
  • 1/2 tbsp ground cinnamon



Plunge the tomatoes into boiling water for a few minutes. When the skin cracks, remove from the water.


Once cooled down a bit, remove the skin and cut the pulp.


Heat the olive oil in a large frying pan. Add the tomato pulp (not the tomato water or the seeds).


Cook without lid at medium heat.


Once your tomatoes get orange, add the honey and ground cinnamon. Cook until there's no liquid anymore. This will take 2 or 3 hours. Mix from time to time.


Serve warm or cold.

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