Hello my friends!
Are you ready to travel with me? Let’s go to the Mediterranean sea borders…
Today we’are having loubia, a famous vegetarian dish!
Let’s see the recipe, Chef!
- 150 g dry white beans
- 2 tbsp olive oil
- 1/2 onion
- 1 garlic clove
- 1 tsp ground cumin
- 1/2 tsp ground curcuma
- 1/2 tsp paprika
- 1 celery stalk
- 200 g tomato pulp
- 1 glass of water
The day before, soak the beans into water.
The newt day, cook the beans into boiling water for 8 minutes.
Drain and set aside.
Stir fry the minced onion, grated garlic with the olive oil in a sauté pan.
Add the spices.
Cut the celery into small cubes, add them to the pan.
Pour the tomato pulp and water, add salt and pepper.
When the sauce starts making small bubbles, add the beans.
Cook at low/medium heat with lid for 1 hour 30 minutes.
At the end of cooking, adjust seasoning.