Hello my friends!
Today, I’m sharing a super easy recipe that can be made when you have last-minute guests or when your favorite bakery is closed.
It’s not baguette, though you know I have an express baguette recipe here too, but express pita breads! So delicious!
Let’s see the recipe, Chef!
Express Pita Breads
- 250 g Greek yogurt
- 300 g flour
- 1 tbsp olive oil
- 1 tsp baking powder
- 1 tsp salt
- Fresh herbs (optional)
- Sunflower oil
Pour the yogurt in a large bowl.
Add half of the flour and combine.
Add the remaining flour, baking powder, salt, the chopped herbs and the olive oil. Combine until homogeneous.
Transfer on your floured working plan.
Work the dough by hand adding flour is necessary. You should get a very soft dough.
Cut it in 8 pieces.
Shape each one in 15 cm diameter discs, add more flour if needed.
Heat your frying pan with sunflower oil.
Cook each pita bread on both sides.