Wild Garlic Pastas

Pour the flour on your working plan and make a whole at the center.

Pour the eggs in the center, add the salt and pesto.

Combine all ingredients by hand, starting from the center.

Work the dough until you can remove it from your fingers, it will still be sticky. Add 1 tbsp of flour if necessary.

Shape a ball and wrap it in a cling film. Set aside in your fridge for 1 to 2 hours.

Spread the dough very thinly and cut it as you want.

Cook for 5 minutes in a salted boiling water.