Hello friends!
Today, I suggest stepping away from the classics or the expected for your holiday celebrations… I’m bringing you an alcohol-free drink, super refreshing and flavorful, to enjoy the festivities at their best!
Here is my mango and passion fruit mocktail.
The Tropics in the middle of winter
This recipe should win you over, I’m sure of it. A flavorful appetizer recipe that takes you on a journey to the Tropics (which we all crave in the middle of December, right?) and still brings a bit of sparkle! Yes, that’s how I would describe my mango and passion fruit mocktail!
The origin of the mocktail
Long considered a drink for pregnant women only, the alcohol-free cocktail (or mocktail or spirit-free) has gained its well-deserved place over the past decade. You can now find it on the menu of many bars and restaurants.
Just like its cousin the “cocktail”, the mocktail was born in England. Let’s take a look at its origin, starting with its name, which is simply a blend of the verb “mock” and the word “cocktail.” (source Slow Drinking)
Healthy indulgence
Mocktails are trendy today, riding the wave of healthy eating. They surprise the taste buds thanks to the endless creativity of their creators. No need for alcohol in a glass to enjoy a good aperitif! Bonus: kids and parents alike can share the same drink!
Bubbles to sparkle with joy
In my mango and passion fruit mocktail recipe, sparkling water brings the fizzy touch, similar to that found in some traditional cocktails. If you prefer, you can use tonic water or ginger beer instead. The flavor pairing will work just as well. Fresh mint or basil will also add a nice touch of freshness…
Necessary tools:
A blender or immersion blender for the mango,
A small saucepan,
A citrus juicer,
And pretty mocktail glasses!
More “passion” recipes
This mango and passion fruit mocktail is truly a must-have for adding a tropical touch to your celebrations. Paired with other recipes like my detox smoothie with celery, apple, kiwi, and lemon, you can create a fresh and light menu that your guests will love. I also love making mango-based desserts, such as my mango and passion fruit entremet, which goes perfectly with this mocktail. If you’re looking for a festive alternative, try my vanilla and passion fruit yule log, a sweet addition to your holiday table. For a refreshing drink, my apple and pomegranate detox water is an excellent choice. And for chocolate lovers, my chocolate and passion fruit entremet will surely delight the most refined palates. So, ready to wow your guests with this mocktail and these delicious recipes?
Let’s dive into the making of my mango and passion fruit mocktail!
The recipe, Chef!
Mango and Passion Fruit Mocktail
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Loading...Ingredients
- 10 cl of water
- 20 g of sugar
- 1 cm of fresh ginger
- 1/2 lime
- 2 passion fruits
- 1 ripe mango
- 30 cl of sparkling water
Instructions
Pour the sugar and water into your saucepan.
Bring to a boil, then reduce to low heat.
Peel the ginger and slice it thinly. Add it to the saucepan.
Let this syrup simmer for 10 minutes.
Strain using a small sieve to remove the ginger slices and set the syrup aside to cool.
Squeeze the lime to extract the juice.
Add half of the syrup.
Scoop out the passion fruits and strain the pulp to extract the juice.
Add the passion fruit juice to the previous mixture.
Then add the finely blended mango flesh.
Pour in the sparkling water. Taste and adjust with the remaining syrup to your liking.
Pour into two glasses and cheers!
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