Hi friends, Today we’re going for a super indulgent recipe… with no added sugar! The sweetness will come from maple syrup — and of course, from pecans too! So…
Hurry, it’s almost aperitif time!!! It’s the end of the week, and we want to enjoy a laid-back apéro, with family or friends. We want something tasty and not…
I got it!! I have it!! The Holy Grail of pastry!! Well, the second one … But what is she talking about?? So you know I love the pastries…
Hello friends, I hope you’re ready for a nice, chocolatey and indulgent snack! And if I tell you this recipe is easy to make, I imagine your taste buds…
Hello food lovers! Today, I’m sharing a recipe that you can make all year round for delicious snacks. Plus, if needed, it’s a great way to use up your…
Hello my lovelies! I already gave you a few whipped ganache recipes here, like the vanilla whipped ganache or the dark chocolate one (one of the blog’s best of…
Hello my lovelies! Here is another basic recipe of the French pastry. A simple recipe that you will be able to use in several ways. Please welcome the whipped…
No I didn’t make a mistake when typing the title… You got it right : “light” and “butter cream” together… We are going to make a light butter cream!…
Hello my lovelies! We are deep into the Number cakes madness, for our greatest pleasure !! It is obvious that I have to share with you my whipped white…
Hey friends! I know how much you love whipped ganaches—these recipes are among the blog’s all-time favorites! ? So here’s the latest addition: whipped pistachio ganache!…