Hi friends, Today we’re going for a super indulgent recipe… with no added sugar! The sweetness will come from maple syrup — and of course, from pecans too! So…
Hurry, it’s almost aperitif time!!! It’s the end of the week, and we want to enjoy a laid-back apéro, with family or friends. We want something tasty and not…
I got it!! I have it!! The Holy Grail of pastry!! Well, the second one … But what is she talking about?? So you know I love the pastries…
Hi friends, So, I’m going to be 100% honest with you as always. I found this recipe on Facebook, took a screenshot without saving the name of the person…
Hello friends, I hope you’re ready for a nice, chocolatey and indulgent snack! And if I tell you this recipe is easy to make, I imagine your taste buds…
Hello my lovelies!! I’m still following my new rule: avoid buying industrial cakes and snacks for my children. So I keep trying new recipes. Today I will share a…
Hello food lovers! Today, I’m sharing a recipe that you can make all year round for delicious snacks. Plus, if needed, it’s a great way to use up your…
Hello my lovelies! I already gave you a few whipped ganache recipes here, like the vanilla whipped ganache or the dark chocolate one (one of the blog’s best of…
Hello my friends! Here is another appetizer recipe, but not only… let me explain. Round of applause for my crustless mini quiches with ham (yes please applause !! 😉…
Hello my lovelies! Here is another basic recipe of the French pastry. A simple recipe that you will be able to use in several ways. Please welcome the whipped…