Hello my friends!
This recipe of banana pancakes is made for breakfast or brunch lovers. Low fat, low sugar, yummy, what could go wrong?? Interested?
Let’s see the recipe, Chef!
Banana Pancakes
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Loading...Ingredients
- 2 ripe bananas
- 2 large eggs
- 240 g milk
- 50 g vegetal oil
- 180 g flour
- 2 tsp baking soda
- 1/4 tsp salt
Instructions
1
Peel and crush your bananas with a fork in a large bowl.
2
Add the eggs, milk and oil. Combine.
3
Add the flour, baking soda and salt.
4
Combine with a whisk until homogeneous.
5
Heat a tablespoon of oil in your frying pan.
6
Cook your pancakes.
