Hello my friends,
It seems that this year summer isn’t coming… So let’s make good cuisine with the oven!!
Today we’ll have roasted cod! Let’s see the recipe, Chef!
- 600 - 700 g cod fillet
- 1/2 onion
- 1 red pepper
- 2 zucchinis
- 4 tbsp olive oil
- 1 garlic clove
- Ground ginger
- Cumin seeds
Preheat your oven at 200 C / 390 F degrees.
Chop the onion, red pepper and zucchinis in small cubes.
Stir fry the onion with 2 tbsp olive oil for 2 min.
Add the red pepper. Cook for 3-4 min.
Add the zucchinis and cook 2-3 min. Add salt and pepper.
Place your cod fillet in your gratin dish, add salt, pepper and cumin seeds.
Place the vegetables round the fish.
Pour 2 more tbsp olive oil on the fish. Season with ground ginger.
Cook in the oven for 25 min.