Sweet Snacks

    Moist Lemon Cakes

    Hello my lovelies,

    Sometimes I have invited friends for coffee… That happened when I made those moist lemon cakes. When I figured out I had nothing to serve with coffee, I rushed to make those cuties. Less than 10 minutes of preparation and 16 minutes in the oven. Interested?

    Let’s see the recipe, Chef!

    Moist Lemon Cakes

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    goûter française
    Serves: 12-16 pces Difficulty: Super Simple Price: €
    Prep Time: 10 min Cooking Time: 16 min

    Ingredients

    • 1 cup plain yogurt
    • 1/2 cup milk
    • 1/2 cup vegetable oil
    • 1 egg
    • 1 cup sugar
    • 2 cups all-purpose flour
    • 1 tsp baking soda
    • 1/2 cup ground almond
    • 1 lemon

    Instructions

    1

    Preheat your oven to 200 C / 390 F degrees.

    2

    Whisk the egg, yogurt, milk, vanilla, and vegetable oil until you get an homogeneous batter.

    3

    Add the sugar and combine.

    4

    Add the flour, ground almond, and baking soda and mix.

    5

    Add the lemon zests and the juice of half lemon. Combine.

    6

    Pour in your molds.

    7

    Bake 16 minutes. Check baking with a toothpick: insert into the center, if it comes out clean it's baked. If not, bake another 1 or 2 minutes.

    8

    Cool in the pans for 2-3 minutes before removing to cool down completely on a grid.