Hello my lovelies !
I will be sharing today an amazing brioche recipe by the famous Chef Cedric Grolet. Be ready to be stunned, smooth, moist, buttery … This brioche feels like little bits of heaven.
Let’s make sugar brioche by Cedric Grolet !
The recipe, Chef !
Heat the milk until lukewarm, add the yeast. Mix. Pour the flour, salt, 40 sugar and 3 eggs in your food processor bowl. Start kneading at low speed (2 on a scale from 1 to 6) and add the milk. Knead for 7 to 8 minutes. Add the 165 g butter cut in pices and knead 7 to 8 more minutes while icnreasing to speed 4. Cover with a humid linen and let rise. After 2 hours, make two doughs, shape them in flat discs and place them in 2 buttered pastry rings. Let rise for 2 hours and 30 minutes. After this time, preheat your oven at 170 C / 340 F degrees. Make deep finger holes in your brioches and place a cube of butter in each hole. Spread sugar. bake for 20 minutes.Sugar Brioche by Cedric Grolet
Ingredients
Instructions