Chocolate/ Desserts/ Sweet Snacks

    Milk Chocolate and Passion Fruit Mousse

    Who wants a yummy milk chocolate and passion fruit mousse?? You do of course!!

    Hopefully, this is where I’m useful. 😉

    Let’s see the recipe, Chef!

    Milk Chocolate and Passion Fruit Mousse

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    Serves: 6 Difficulty: Easy Price: $
    Prep Time: 20 min Cooking Time: 5 min

    Ingredients

    • 3 passion fruits
    • 1 egg
    • 25 g brown sugar
    • 150 g milk chocolat
    • 250 g liquid cream 30% fat
    • 125 g mascarpone

    Instructions

    1

    Cut the passion fruits in half. Remove the pulp.

    2

    Mix the pulp and drain.

    3

    Pour the juice, the egg and brown sugar in a double boiler.

    4

    Leave in the double boiler for 5 minutes while whisking.

    5

    Melt the milk chocolate and add it to the batter.

    6

    Mix and set aside.

    7

    When it's cooled down, whisk the cream into chantilly.

    8

    When the cream starts thickening, add the mascarpone and keep whisking until firm.

    9

    Add gently the chantilly to the chocolate batter with a spatula.

    10

    Set aside in your fridge until serving.