Desserts/ Fruits/ Sweet Snacks

    Fruit Tart with Brioche Pastry

    Hello my friends!

    Today I will share a very traditional recipe that you can find in Alsace (my birth region) or in the North of France. This fruit tart with brioche pastry is perfect for teatime, seating on a couch close to the fire place !

    Let’s see the recipe, Chef!

    Fruit Tart with Brioche Pastry

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    pâtisserie française
    Serves: 8 - 10 Difficulty: Medium Price: $
    Prep Time: 20 min + 1 heure Cooking Time: 35 min

    Ingredients

    • Pastry
    • 100 g milk
    • 5 g dehydrated yeast (or 10 g fresh)
    • 50 g sugar
    • 270 g flour
    • 1 egg
    • 75 g butter at room temperature
    • Topping
    • 600 to 800 g fruits
    • 2 tbsp brown sugar
    • 25 g butter
    • Ground cinnamon (optional)

    Instructions

    Pastry

    1

    Pour the yeast on the luke warm milk.

    2

    Combine and add the sugar.

    3

    Pour on the flour and knead for 2 minutes.

    4

    Add the egg and knead until the dough comes of the bowl.

    5

    Finally add the butter and keep on kneading for 7 to 8 minutes. You should get a slightly sticky dough.

    6

    Cover with a linen and let rise for one hour.

    Tart

    7

    Preheat your oven at 180 C / 355 F degrees.

    8

    Place the dough on a baking paper slightly floured. Spread until you get 1 cm thickness.

    9

    Place the dough in your pastry ring.

    10

    Add the sliced fruits.

    11

    Spread brown sugar (and ground cinnamon) and butter cut in small pieces.

    12

    Cook for 35 minutes.