World Food/ Meat & Fish

    Pulled Pork

    Hello my dear friends!

    Is it really necessary for me to introduce the pulled pork? Easy, convenient to prepare when you have a lot on your plate and so delish??

    Let’s see the recipe, Chef!!

    Pulled Pork

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    Serves: 6 Difficulty: Easy Price: $
    Prep Time: 10 min Cooking Time: 5 hours

    Ingredients

    • 1,2 kg pork shoulder
    • 1 large onion
    • 3 garlic cloves
    • 2 tablespoons oil
    • 60 g ketchup
    • 1 teaspoon ground ginger
    • 1 teaspoon paprika
    • Salt
    • Pepper

    Instructions

    1

    Preheat your oven at 150 C / 300 F degrees.

    2

    Heat the oil in your casserole, add the pork.

    3

    Roast on each side.

    4

    Peel and mince the onion.

    5

    Add it to the casserole, add the garlic cloves and pour 1/2 glass of water.

    6

    Spread ketchup on the meat.

    7

    Season with spices, salt and pepper.

    8

    Place the casserole with lid in your oven for one hour.

    9

    Lower the temperature to 140 C / 280 F degrees, cook one more hour.

    10

    Turn the meat upside down, baste with juice.

    11

    Place back in the oven with lid at 120 C / 250 F degrees for 3 more hours.