Gastronomy/ Sweet Snacks/ Breakfast

    Sugar Brioche by Cedric Grolet

    Hello my lovelies !

    I will be sharing today an amazing brioche recipe by the famous Chef Cedric Grolet. Be ready to be stunned, smooth, moist, buttery … This brioche feels like little bits of heaven.

    Let’s make sugar brioche by Cedric Grolet !

    The recipe, Chef !

    Sugar Brioche by Cedric Grolet

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    Serves: 2 pces Difficulty: Medium Price: $
    Prep Time: 20 min + 4,5 heures Cooking Time: 20 min

    Ingredients

    • 350 g flour
    • 2 teaspoons salt
    • 40 g sugar
    • 3 large eggs
    • 50 g milk
    • 6 g instant yeast or 13 g fresh yeast
    • 165 g butter at room temperature
    • 50 g salted butter (or regular)
    • 40 g sugar

    Instructions

    1

    Heat the milk until lukewarm, add the yeast. Mix.

    2

    Pour the flour, salt, 40 sugar and 3 eggs in your food processor bowl.

    3

    Start kneading at low speed (2 on a scale from 1 to 6) and add the milk.

    4

    Knead for 7 to 8 minutes.

    5

    Add the 165 g butter cut in pices and knead 7 to 8 more minutes while icnreasing to speed 4.

    6

    Cover with a humid linen and let rise.

    7

    After 2 hours, make two doughs, shape them in flat discs and place them in 2 buttered pastry rings.

    8

    Let rise for 2 hours and 30 minutes.

    9

    After this time, preheat your oven at 170 C / 340 F degrees.

    10

    Make deep finger holes in your brioches and place a cube of butter in each hole.

    11

    Spread sugar.

    12

    bake for 20 minutes.

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