Ciao Ciao! Today, I’m bringing you a little piece of Italy. Now, you might be wondering what I mean—Is banana bread Italian? Not all of them, but this one…
Well, here it is, my 100th post!! My 100th recipe!! I got used to talking to you. On a regular basis. As if I wrote to a good old…
What if we baked a good afternoon snack? Something simple, but amazingly efficient? What if it was without butter? (the situation is still very tense in many of the…
Hey guys! I won’t lie, there is a possibility I might start a huge depression from now until Christmas. There are many symptoms, but the main ones are a…
At last on the blog!! Grand-daughter of an Alsatian baker, I had to share a French baguette recipe!! So here is the express French baguette!…
I think I just had a major crush!! And it’s quite possible that this recipe will be made again and again in the coming weeks !! Here is the…
Hello hello, friends! Today, it’s breakfast or snack time—your choice! Or why not both? Let’s take a delicious trip to the U.S. with this quick and easy recipe. Are…
Hello food lovers! Today, I’m taking you straight back to childhood. A truly nostalgic and ultra-indulgent journey… Here is Cédric Grolet’s sugar tart!…
Hello food lovers! You know my passion for leavened doughs and especially brioches… Today, I’m back with a recipe that might just outshine the others… Here is the Nanterre…