Hello my lovelies! I will introduce today a new basic French pastry recipe: the almond and chocolate shortcrust pastry. Something that will change from the usual pastries you use…
Hello, hello friends! A delicious new treat is on your favorite blog today!! 😉 Get ready to indulge at snack time with a recipe that comes straight from across…
Hello food lovers! Today, I’m sharing a recipe that you can make all year round for delicious snacks. Plus, if needed, it’s a great way to use up your…
Hi friends, Here is a new creation for the Christmas holidays that I highly recommend… If you’re looking for something other than Yule logs, this is exactly what you…
Hey food lovers, I hope you’re ready to indulge because this one is going to be epic, truly epic!! And I’m not just talking about the calories, but the…
Hello friends, You know how much I love indulging, and today, I’m not holding back! Get ready for a treat for your eyes and, most importantly, your taste buds!…
Hello my lovelies! So today, I’m going back to my childhood. Simple as it is! I’m 8 years old again. And since I’m 8 years old, I will introduce…
What if we baked a good afternoon snack? Something simple, but amazingly efficient? What if it was without butter? (the situation is still very tense in many of the…
Yes, I dare… I dare to make such an announcement: the moistest chocolate cake in the world is now on the blog!! And you won’t stop making it over…
Christophe Felder is one of my references as far as pastry is concerned, he is Alsatian, it was obvious I had to share his zebra poundcake with you! Well…