Hello friends! Easter is just a few days away, and I had to share a dessert that you’ll love to enjoy with your loved ones. So here is my…
Hello friends ! The Christmas cookie season is in full swing ! You know how much my Alsatian roots call to me in December, and I happily dive into…
Coucou food lovers ! The holiday season is just around the corner, and I’m sure you’ll soon start thinking about your menus. But don’t worry—this recipe will also satisfy…
Hello my lovelies!! I’m still following my new rule: avoid buying industrial cakes and snacks for my children. So I keep trying new recipes. Today I will share a…
Hello my lovelies! I will introduce today a new basic French pastry recipe: the almond and chocolate shortcrust pastry. Something that will change from the usual pastries you use…
Hello my lovelies ! Today, I am going to share a basic pastry recipe : strawberry and raspberry sauce. So easy to make, so good, you won’t even think…
Hello, hello! I’m back!! After a week of heatwave in France, then a November week in June, it seems that sunny days are back ! Alleluiah ! To celebrate…
Hi friends, Here is a new creation for the Christmas holidays that I highly recommend… If you’re looking for something other than Yule logs, this is exactly what you…
Hi friends! Today, my heart and taste buds took a trip to Alsace, to visit Christophe Felder! And I decided to take you with me! Here is Christophe Felder’s…
Like a madeleine de Proust, this dessert always has the same effect on me: an immediate return to childhood. The softness of the apple, the fluffiness of the cake,…