Hi everyone!
Today I’m sharing a new essential pastry recipe: hazelnut shortcrust pastry.
Simple and delicious, it will add that special touch to your desserts!
How to showcase your hazelnut shortcrust pastry?
You can use this pastry for all kinds of tarts (fruit, chocolate, caramel, etc.), to make cut-out cookies for Christmas, Easter, or simply for little biscuits that pair beautifully with a good coffee!
A perfect recipe for your festive desserts
You can also give in to the “Number Cake” trend, those number-shaped desserts filled with ganache or cream, fruits, chocolate, meringue, or any other tasty decoration! And I’m even giving you a link to find free printable “number” stencils so you can create your own Number Cakes.
Other recipes
As I prepare this hazelnut shortcrust pastry, I can’t help but think of all the delicious creations I could make with it. How about a seasonal fruit tart, where the pastry’s sweetness pairs perfectly with the fruit’s tanginess? If you’re looking for another equally tasty base, feel free to check out my classic shortcrust pastry recipe, which is just as versatile. And for those who love crunchy textures, Christophe Felder’s Palets Bretons are a must-try. Speaking of texture, I love adding meringues to my desserts, like the ones I often make, whether it’s the classic meringue or multicolored meringues for a festive touch. So, what are you waiting for to dive into baking with this hazelnut shortcrust pastry recipe?
Let’s go! The recipe, Chef!
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