Chocolate is in the spotlight today on the blog. I’ve been wanting to share this recipe with you for a long time — one I learned at the Alain…
Hello ! Today I will share a recipe from my childhood. And I’m happy to share it just for this reason. 🙂 Let’s make Provencal pike dumplings.…
Hello my dear friends! We will keep on going with celebration meals today with the duck breasts, Ducasse style. If you’re looking to change from the usual lamb leg,…
I had this idea in mind for a while now… But I needed a special occasion… It presented itself: my son’s birthday party to whom I asked to choose…