Hi friends, We’re right in the middle of galette season and I have to admit, it’s something I absolutely love! On this occasion, I’m pushing myself a bit and…
Hi friends! I hope you’re in a sweet mood today! Here’s a new easy, budget-friendly, and super yummy recipe for you. Introducing almond (or hazelnut) croquants!…
Hey food lovers! Here’s a recipe that was sorely missing from the blog during this festive season. So here it is at last: the famous nougat!…
Hi everyone! Today I’m sharing a new essential pastry recipe: hazelnut shortcrust pastry. Simple and delicious, it will add that special touch to your desserts!…
Hello food lovers!! It’s galette season—could I have possibly skipped it? Not really… And yet, initially, I wasn’t a huge fan of frangipane galette des rois. That was until…
Hello my lovelies! I will introduce today a new basic French pastry recipe: the almond and chocolate shortcrust pastry. Something that will change from the usual pastries you use…
Hello food lovers! Today, we’re diving into softness, lightness, and indulgence! Here’s a new yule log recipe for you, perfect for a festive meal finale! Let me introduce my…