Alsatian or Norman, or why not from Blois (where I live now), the apple tart I’m going to show you today can be found in various corners of France.…
Hello my friends, Today, I’m bringing you a beloved classic for afternoon tea in Alsace, Germany, or Austria. A recipe that highlights apples… Here it is: Apple Strudel, the…
Hello foodies, The apple season is back, and what better than an apple mascarpone cake! The famous one!! The one that’s often copied… 😉 Today, I present to you…
Like a madeleine de Proust, this dessert always has the same effect on me: an immediate return to childhood. The softness of the apple, the fluffiness of the cake,…
Ciao Ciao! Today, I’m bringing you a little piece of Italy. Now, you might be wondering what I mean—Is banana bread Italian? Not all of them, but this one…
Hello my friends, For over a year now, the apple and mascarpone cake has been the most-read recipe on the blog, by far, with over 200,000 visits to this…
I’ve been living in the Loir-et-Cher , a Loire Valley area, for 5 years now. I thought it was high time to honor one of the most famous recipe…
Friends of Yeasted Dough, Hello! Friends of Pastry, Hello Too! Today, we’re diving into a recipe with disputed origins. Northern France, Alsace, or even Belgium—yeasted fruit tart is deeply…
Coincidence of timing… A few weeks ago, I found a crepe recipe by Mr Paul Bocuse and I thought that I would bake it for Candlemas. Since then, Mr…
Intergalactic news alert!!! This is how I could define the recipe I’m about to share with you!!! The apples and mascarpone cake!!! Tadaaaa!!!…