At last on the blog!! Grand-daughter of an Alsatian baker, I had to share a French baguette recipe!! So here is the express French baguette!…
Friends of Yeasted Dough, Hello! Friends of Pastry, Hello Too! Today, we’re diving into a recipe with disputed origins. Northern France, Alsace, or even Belgium—yeasted fruit tart is deeply…
Hello friends! Here’s a recipe I’ve been wanting to share with you for a long time… With Easter just around the corner, this feels like the perfect occasion. Let…
Hello, food lovers! Today, I’m making a recipe I’ve been dreaming about for years. A sweet memory of a tasting that left me with stars in my eyes! So,…
Hello my friends!! Are you ready to fall in love? Are you ready to be obsessed by food, now, immediately?? Obsessed by what? By delicious chocolate choux of course!!…
Hello my dear friends! Today I will share a new recipe made with dough. Let’s cook Gyros pita bread.…
I had this idea in mind for a while now… But I needed a special occasion… It presented itself: my son’s birthday party to whom I asked to choose…
I think I just had a major crush!! And it’s quite possible that this recipe will be made again and again in the coming weeks !! Here is the…
I am so weak … I don’t need more than a nice picture on Instagram, a bit of chocolate and there I go for a new recipe!! I should…
Dare to get out of your comfort zone… That’s what you do when you want to celebrate a special occasion: birthday, communion, baptism, Christmas, Easter and many more! Today…