I’ve been living in the Loir-et-Cher , a Loire Valley area, for 5 years now. I thought it was high time to honor one of the most famous recipe…
Hello ! Today I will share a recipe from my childhood. And I’m happy to share it just for this reason. 🙂 Let’s make Provencal pike dumplings.…
Hello my dear friends! We will keep on going with celebration meals today with the duck breasts, Ducasse style. If you’re looking to change from the usual lamb leg,…
At last on the blog!! Grand-daughter of an Alsatian baker, I had to share a French baguette recipe!! So here is the express French baguette!…
Hello friends, Here’s a recipe that will impress on your table, almost any season! Very chocolatey, I chose to present it to you for the Easter holidays. Here is…
Hello friends! Here’s a recipe I’ve been wanting to share with you for a long time… With Easter just around the corner, this feels like the perfect occasion. Let…
Hello, food lovers! Today, I’m making a recipe I’ve been dreaming about for years. A sweet memory of a tasting that left me with stars in my eyes! So,…