Hello, hello food lovers! Today I’m offering you a meeting of extremes! Huh? What is she saying?? No, I haven’t taken any illicit substances—I just opened my reference book…
Hello friends, I’m back today with an ultra-indulgent recipe, a true classic of French bakery and pastry-making, and I’m sure you’re going to love it! Here are (finally on…
Hello foodies, Here’s a perfect recipe for your snack or even for your breakfast. I’m 100% sure you’re going to adopt it instantly! Let me introduce my yogurt and…
Hi friends, The holiday season isn’t over yet, and I think I’ve still got a little gem to share with you… Are you in? Here is my vanilla, passion…
Hey friends! The cocktail dinner fever has hit again at my place! And I’m sure you’ll love it (taste-wise)! Here are my appetizer navettes (or soft little breads).…
Hello friends, If you’re looking for a unique dessert that’s easy to make and sure to impress at the table, you’ve come to the right place. And if you’re…
Hello my friends, Today, I’m bringing you a beloved classic for afternoon tea in Alsace, Germany, or Austria. A recipe that highlights apples… Here it is: Apple Strudel, the…
Hi pastry lovers ! We will stick to the French news today… We are facing butter shortage !! Imagine that !! France without butter !! Merde alors ! (Pardon…
Hello, hello friends! Isn’t it high time to start thinking about Easter recipes? Even if you already have plenty to choose from here, I still need to refresh my…
Hello friends, You already know my recipe for French toast, it was one of the first I shared here on the blog. But this time, you’re not ready… No,…