Hello foodies, The recipe I’m sharing with you today is one I’m sure you’ll love. Visually and taste-wise… It highlights a fruit I adore in summer: the apricot! So…
Hello foodies! I hope you’re in baking mode today because I have a recipe that you’re going to love—I’m sure of it!! So here it is: my multi-fruit tart.…
Hi friends, The holiday season isn’t over yet, and I think I’ve still got a little gem to share with you… Are you in? Here is my vanilla, passion…
Hello my friends! Today I’m switching to festive mode because there’s always a good reason for it! 😉 And even when there isn’t, I’m often tempted… So here it…
Hello friends, You already know my recipe for French toast, it was one of the first I shared here on the blog. But this time, you’re not ready… No,…
Hello, food lovers! Today we’re going to treat ourselves, and I mean REALLY treat ourselves!! I’m a big fan of mille-feuille, but I admit that when the craving hits,…
Hello food lovers! Today, I’m sharing a recipe that you can make all year round for delicious snacks. Plus, if needed, it’s a great way to use up your…
Hi friends, Here is a new creation for the Christmas holidays that I highly recommend… If you’re looking for something other than Yule logs, this is exactly what you…
Hello my friends! I love this time of year!! When my grocery bag gets red… Strawberries!! Yes it’s spring time!! And what is better than a fraisier with diplomate…
Christophe Felder is one of my references as far as pastry is concerned, he is Alsatian, it was obvious I had to share his zebra poundcake with you! Well…