Well, here it is, my 100th post!! My 100th recipe!!
I got used to talking to you. On a regular basis. As if I wrote to a good old friend.
I saw it coming, this 100th post. And I thought about which recipe to introduce… Philippe Conticini’s tart Tatin, or the poultry pie from Guy Savoy or the ususal pork stew for Sunday family lunches… (don’t worry, those recipes will be on the blog soon!!) Until yesterday evening when I baked vanilla custard rolls for the kids’ (and parents) breakfast. And I tought to myself: this is me, this is my 100th recipe…
Find the full recipe on my new english website here : Vanilla Custard Rolls
No Comments