Yogurt Cake

Hi pastry lovers !

We will stick to the French news today… We are facing butter shortage !! Imagine that !! France without butter !! Merde alors ! (Pardon my French !) We are getting very close to the end of our pastry world !! You get it now, you feel the atmosphere … It’s the end of an area !!! So, I won’t explain how to make butter with fresh cream, because if you think about it a second, if we don’t have butter anymore, soon, we won’t have cream either !! What ???!!! So it will be a yoghurt poundcake today, with oil!!

Aww … Thank God ! We are saved ! Even if we don’t have butter anymore, we’ll still have cakes, which is a very good news!!

Let’s try several ways…

I bake this poundcake several ways, with several molds, depending on how I feel, and the unbelievable pressure my kids put on me… They are terrible…

In a poundcake mold, a charlotte mold, in a regular cake mold or in individual portions, like cupcakes or muffins… Let’s be creative!

As far as ingredients are concerned, there are a few options too: chocolate chips (the house best-sellers !!), apples (apple is a great match with the poundcake taste and also will stay firm enough during baking), apricots, flaked almonds on top, etc …

You do understand that this poundcake is great and super easy to bake!!

More yummy ideas

So there’s quite a long list of snack options at my place, but here’s the best of list according to my kids:

• the marble cake
• the famous apple and mascarpone cake
• the chocolate and pear fondant cake
• the ultra-soft chocolate muffins
• the hazelnut and pear financiers
• the crêpes
• the waffles

What else? The recipe maybe… Chef !

Print Recipe

Yogurt Cake

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snack – French

Serves: 10 Difficulty: Easy Price: $

Prep Time: 10 min – Cooking Time: 1 hour

Ingredients

• 125 g plain yoghurt
• 115 g sunflower oil
• 270 g sugar
• 280 g flour
• 10 g baking powder
• 3 eggs

Instructions

1

Preheat your oven at 160 degrees.

2

If you have a food processor (KitchenAid, Thermomix, ...), put all the ingredients in the bowl and mix at medium speed for 30 secondes.

3

If you don't have a food processor, mix the yoghurt with the oil and sugar.

4

Add the flour and baking powder.

5

Add the eggs, ons by one.

6

Add the complementary ingredients (chocolate chips, apple in pieces, etc) and mix gently.

7

Pour the batter into a buttered mold.

8

Bake for 1 hour.

9

At the end, check if your cake is baked enough with a knife.

10

Unmold and let cool down on a grid.

Notes

This cake is delicious for teatime or breakfast, especially if you have kids who have difficulty eating in the morning.

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