Hello friends! I hope you’re doing great and getting ready for your Christmas celebrations!! Today, I’m bringing you a recipe that might surprise you… Here is oven-roasted rib of…
Hello friends, I’m back today with an ultra-indulgent recipe, a true classic of French bakery and pastry-making, and I’m sure you’re going to love it! Here are (finally on…
Hi friends, The holiday season isn’t over yet, and I think I’ve still got a little gem to share with you… Are you in? Here is my vanilla, passion…
Hi friends, Easter is just around the corner and, of course, I have a menu idea for you that you’re going to love! Here’s the slow-cooked lamb shoulder with…
Hello friends, Here’s the recipe I made for our Easter lunch this year. I hadn’t had the time to post it yet, so I’m doing it today! And I’m…
Hello, hello friends! Isn’t it high time to start thinking about Easter recipes? Even if you already have plenty to choose from here, I still need to refresh my…
Hello friends, You already know my recipe for French toast, it was one of the first I shared here on the blog. But this time, you’re not ready… No,…
Hello food lovers!! It’s galette season—could I have possibly skipped it? Not really… And yet, initially, I wasn’t a huge fan of frangipane galette des rois. That was until…
Hello, food lovers! Today we’re going to treat ourselves, and I mean REALLY treat ourselves!! I’m a big fan of mille-feuille, but I admit that when the craving hits,…
Christmas is coming my friends!! Christmas is coming!! And if you say Christmas, you say yule log for dessert… I will keep the tradition here and present to you…