Well, here it is, my 100th post!! My 100th recipe!! I got used to talking to you. On a regular basis. As if I wrote to a good old…
What if we baked a good afternoon snack? Something simple, but amazingly efficient? What if it was without butter? (the situation is still very tense in many of the…
Hello friends, You know my passion for choux pastry (one more !!), and here I am again… With an easy, indulgent, and truly comforting recipe! Introducing White Dunes (or…
And well, my friends! It had been a while since I last shared a new recipe in the “mascarpone cake” category! So, I did it again with a little…
Yes, I dare… I dare to make such an announcement: the moistest chocolate cake in the world is now on the blog!! And you won’t stop making it over…
Hello my lovelies!! My last sweet creation has just been eaten, it’s already on the blog. Huge success, taste and look… So if you want to make a goodlooking…
Christophe Felder is one of my references as far as pastry is concerned, he is Alsatian, it was obvious I had to share his zebra poundcake with you! Well…
Hello friends, Today, our Irish friends are celebrating Saint Patrick’s Day, and for the occasion, I wanted to offer you a themed dessert… Here is my pistachio flan.…
Hello my friends!! I’m sharing a recipe with you today that I wanted to make for a while now. Here are the “lace” cookies!…
Hello my friends, For over a year now, the apple and mascarpone cake has been the most-read recipe on the blog, by far, with over 200,000 visits to this…