We live in a virtual world… It’s often true. We exchange, we like, we comment without really knowing the people. Yet, all these interactions are real and sometimes lead to beautiful encounters.
That’s the case with Valérie, who shared her “Hot-dog” mini cakes recipe with me from La Pomélie.
Living my life…
I’m part of a group called “Dis Maman c’est quoi le dîner” on Facebook. It’s a group, as I’ve mentioned before, where parents exchange recipes and culinary tips!!
One of the pillars of the group
Valérie is the reference, naturally. I say naturally because she cooks and bakes like a chef, producing amazing dishes faster than lightning (given everything she shares, it’s pretty incredible!!) and everything looks so appetizing.
A little tip (because it’s nice)
The good news: she recently opened a guesthouse, La Pomélie. So here’s my little tip for today: if you’re planning an escape to Touraine, in Bléré specifically, rush to La Pomélie!! It’s beautiful, refined, and… as you guessed, the food is excellent!!!
Back to the Hotdog Mini Cakes Recipe
Now that I’ve told you all that, let’s get back to our Hotdog Mini Cakes!! The preparation is very simple, as you’ll see in the recipe steps.
This is exactly the kind of recipe I love to make for appetizers. By the way, if you’re looking for other ideas in the same spirit, here are a few:
- the mini cakes with bacon, comté, and mustard
- the mini cakes with girolles and white asparagus
- the mini cakes with olives and tomatoes
- the mini cakes with zucchini and bacon
- or even the mini quiches with ham, no crust
Big advantages…
These Hotdog Mini Cakes are the perfect idea for appetizers or a brunch, or a buffet. They’re super quick to make and they taste so good!! We’re talking simple, basic, and effective goodness!!
The little extra to make your Hotdog Mini Cakes even more irresistible
For kids, or adults too, I add a little bit of ketchup when serving. Guaranteed success!! Both with the little ones and the grown-ups!
My personal touch: fresh thyme from my garden and paprika in the batter for even more flavor…
A big thank you…
So thanks, Valérie, for this great recipe, my appetizer tables are even more delicious and varied thanks to you!!
The necessary utensils:
A “cul-de-poule” bowl or a large mixing bowl,
A good whisk,
A paring knife,
And mini cake molds or muffin molds.
Ready for the appetizer? Let’s put on the apron and make Hotdog Mini Cakes!
Let’s go! The recipe, Chef!
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