Hello friends, You know how much I love indulging, and today, I’m not holding back! Get ready for a treat for your eyes and, most importantly, your taste buds!…
Hello friends, You know my passion for choux pastry (one more !!), and here I am again… With an easy, indulgent, and truly comforting recipe! Introducing White Dunes (or…
I’m a member of a Facebook group in which people share their tips or recipes for sweet and savory dishes. A while ago, someone posted a pic of a…
Christophe Felder is one of my references as far as pastry is concerned, he is Alsatian, it was obvious I had to share his zebra poundcake with you! Well…
Hello friends, Today, our Irish friends are celebrating Saint Patrick’s Day, and for the occasion, I wanted to offer you a themed dessert… Here is my pistachio flan.…
Hello my friends!! I’m sharing a recipe with you today that I wanted to make for a while now. Here are the “lace” cookies!…
I’ve been living in the Loir-et-Cher , a Loire Valley area, for 5 years now. I thought it was high time to honor one of the most famous recipe…
Hello my dear friends! We will keep on going with celebration meals today with the duck breasts, Ducasse style. If you’re looking to change from the usual lamb leg,…
Hello friends! Here’s a recipe I’ve been wanting to share with you for a long time… With Easter just around the corner, this feels like the perfect occasion. Let…
Coincidence of timing… A few weeks ago, I found a crepe recipe by Mr Paul Bocuse and I thought that I would bake it for Candlemas. Since then, Mr…