Hi everyone! Today I’m sharing a new essential pastry recipe: hazelnut shortcrust pastry. Simple and delicious, it will add that special touch to your desserts!…
Hello friends! I’m officially kicking off the Christmas preparations today and we’re going big, really big!! And I hope you’ll love it as much as I do!! Here is…
Hello, hello food lovers! Today I’m offering you a meeting of extremes! Huh? What is she saying?? No, I haven’t taken any illicit substances—I just opened my reference book…
Hello friends, I’m back today with an ultra-indulgent recipe, a true classic of French bakery and pastry-making, and I’m sure you’re going to love it! Here are (finally on…
Hello foodies, Here’s a perfect recipe for your snack or even for your breakfast. I’m 100% sure you’re going to adopt it instantly! Let me introduce my yogurt and…
Hi friends, The holiday season isn’t over yet, and I think I’ve still got a little gem to share with you… Are you in? Here is my vanilla, passion…
Hello my friends, Today, I’m bringing you a beloved classic for afternoon tea in Alsace, Germany, or Austria. A recipe that highlights apples… Here it is: Apple Strudel, the…
Hi pastry lovers ! We will stick to the French news today… We are facing butter shortage !! Imagine that !! France without butter !! Merde alors ! (Pardon…
Hello my friends! Today I’m switching to festive mode because there’s always a good reason for it! 😉 And even when there isn’t, I’m often tempted… So here it…
Hello, hello friends! Isn’t it high time to start thinking about Easter recipes? Even if you already have plenty to choose from here, I still need to refresh my…