At last on the blog!! Grand-daughter of an Alsatian baker, I had to share a French baguette recipe!! So here is the express French baguette!…
Friends of Yeasted Dough, Hello! Friends of Pastry, Hello Too! Today, we’re diving into a recipe with disputed origins. Northern France, Alsace, or even Belgium—yeasted fruit tart is deeply…
Hello food lovers! Here we are, slowly coming out of the holiday season—no more Yule logs, galettes, and foie gras! Now, it’s time for some lighter recipes… but still…
I think I just had a major crush!! And it’s quite possible that this recipe will be made again and again in the coming weeks !! Here is the…
Hello food lovers! Today, I’m taking you straight back to childhood. A truly nostalgic and ultra-indulgent journey… Here is Cédric Grolet’s sugar tart!…
Hello food lovers! You know my passion for leavened doughs and especially brioches… Today, I’m back with a recipe that might just outshine the others… Here is the Nanterre…