Hello my lovelies! I already gave you a few whipped ganache recipes here, like the vanilla whipped ganache or the dark chocolate one (one of the blog’s best of…
Hello, hello! As an official fan of “l’apéro” as we say in French (you know this time when you gather with friends or family, and have good drinks and…
Hello! Hello! You know that I’m a huge fan of meringue lemon pie and more precisely of lemon curd. I already shared my recipe here. Today, I will introduce…
Hello food lovers! Today, I’m taking you straight back to childhood. A truly nostalgic and ultra-indulgent journey… Here is Cédric Grolet’s sugar tart!…
Hello my chocolate lovers!! Don’t you crave for a large decadent dose of chocolate right now ?? Yes you do? Well that’s perfect, because I just happen to have…
Hello food lovers! You know my passion for leavened doughs and especially brioches… Today, I’m back with a recipe that might just outshine the others… Here is the Nanterre…
Hello friends, Here is a recipe that should appeal to you because it combines three things I particularly love when I think of a recipe: ease of execution, great…
Hey my lovelies! Okay, I won’t lie, I can not lie to you. Tiramisu has been for a very long time the symbol of some kind of schizophrenic state…