Hello ! Today I will share a recipe from my childhood. And I’m happy to share it just for this reason. 🙂 Let’s make Provencal pike dumplings.…
Hello my dear friends! We will keep on going with celebration meals today with the duck breasts, Ducasse style. If you’re looking to change from the usual lamb leg,…
At last on the blog!! Grand-daughter of an Alsatian baker, I had to share a French baguette recipe!! So here is the express French baguette!…
Friends of Yeasted Dough, Hello! Friends of Pastry, Hello Too! Today, we’re diving into a recipe with disputed origins. Northern France, Alsace, or even Belgium—yeasted fruit tart is deeply…
Hello, food lovers! Today, I’m making a recipe I’ve been dreaming about for years. A sweet memory of a tasting that left me with stars in my eyes! So,…
Hello my friends!! Are you ready to fall in love? Are you ready to be obsessed by food, now, immediately?? Obsessed by what? By delicious chocolate choux of course!!…
Coincidence of timing… A few weeks ago, I found a crepe recipe by Mr Paul Bocuse and I thought that I would bake it for Candlemas. Since then, Mr…
Hello food lovers! Here we are, slowly coming out of the holiday season—no more Yule logs, galettes, and foie gras! Now, it’s time for some lighter recipes… but still…
Hello my dear friends! Today I will share a new recipe made with dough. Let’s cook Gyros pita bread.…
I had this idea in mind for a while now… But I needed a special occasion… It presented itself: my son’s birthday party to whom I asked to choose…