I’ve been living in the Loir-et-Cher , a Loire Valley area, for 5 years now. I thought it was high time to honor one of the most famous recipe of the region, and probably of the French pastry: the tart Tatin!! And what could be better than the one from Philippe Conticini?
Find the full recipe on my new english website here : Tart Tatin by Philippe Conticini
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