Hello food lovers! Today, I have an ultra-indulgent recipe for you, a little delight that you’ll be raving about, I’m sure! Here are the accordion potatoes!…
Hello friends, You know my passion for choux pastry (one more !!), and here I am again… With an easy, indulgent, and truly comforting recipe! Introducing White Dunes (or…
Hey friends, Recipe alert – this one is pure magic!! I created this dish (yes, it’s a Casserole & Chocolat original!) with your festive gatherings in mind, your moments…
Hello my lovelies!! My last sweet creation has just been eaten, it’s already on the blog. Huge success, taste and look… So if you want to make a goodlooking…
Christophe Felder is one of my references as far as pastry is concerned, he is Alsatian, it was obvious I had to share his zebra poundcake with you! Well…
Hello friends, Today, our Irish friends are celebrating Saint Patrick’s Day, and for the occasion, I wanted to offer you a themed dessert… Here is my pistachio flan.…
Hello, hello! We will soon be able to enjoy vegetables that remind us about sunshine and summer. True, but I had a cauliflower in my fridge, requiring an urgent…
I’ve been living in the Loir-et-Cher , a Loire Valley area, for 5 years now. I thought it was high time to honor one of the most famous recipe…
Hello ! Today I will share a recipe from my childhood. And I’m happy to share it just for this reason. 🙂 Let’s make Provencal pike dumplings.…
Hello my dear friends! We will keep on going with celebration meals today with the duck breasts, Ducasse style. If you’re looking to change from the usual lamb leg,…