Hi foodies, breakfast lovers, and baking fanatics!! Yes, you can sense a hint of excitement in me today, and you’re absolutely right!! I’m thrilled to finally share this recipe…
Major crush today, my friends!! And of course, I’m sharing it with you! I’ve already tested quite a few brioche recipes. I love Conticini’s mousseline brioche, his laminated brioche…
Hey there food lovers!! We’re switching back to baking mode today with a recipe that will delight the whole family! Here comes the Viennese bread!…
Hey friends! The cocktail dinner fever has hit again at my place! And I’m sure you’ll love it (taste-wise)! Here are my appetizer navettes (or soft little breads).…
Hello friends, You already know my recipe for French toast, it was one of the first I shared here on the blog. But this time, you’re not ready… No,…
Hello my friends! If there’s one iconic American recipe, it’s the cinnamon rolls—an absolute delight! A must-have on Casserole & Chocolat, let’s head to the States! Here are the…
Well, here it is, my 100th post!! My 100th recipe!! I got used to talking to you. On a regular basis. As if I wrote to a good old…
Hey guys! I won’t lie, there is a possibility I might start a huge depression from now until Christmas. There are many symptoms, but the main ones are a…
Friends of Yeasted Dough, Hello! Friends of Pastry, Hello Too! Today, we’re diving into a recipe with disputed origins. Northern France, Alsace, or even Belgium—yeasted fruit tart is deeply…
I think I just had a major crush!! And it’s quite possible that this recipe will be made again and again in the coming weeks !! Here is the…