Hello my lovelies!! I’m still following my new rule: avoid buying industrial cakes and snacks for my children. So I keep trying new recipes. Today I will share a…
Hello my lovelies! I will introduce today a new basic French pastry recipe: the almond and chocolate shortcrust pastry. Something that will change from the usual pastries you use…
Hey friends, Today, I’m sharing a recipe that I consider one of the essential basics. It’s olive oil shortcrust pastry.…
Hello everyone! Today I will share the perfect celebration meal! Christmas, New Year’s Eve, birthday… You name it! It’s the dish you were dreaming of!! Here are my scallops…
Hello hello my friends! How are you today? I’m thrilled because I’m about to share with you a recipe that I’ve been cooking for years with tremendous success each…
Hello my friends! I love this time of year!! When my grocery bag gets red… Strawberries!! Yes it’s spring time!! And what is better than a fraisier with diplomate…
Hello food lovers! Today, we’re diving into softness, lightness, and indulgence! Here’s a new yule log recipe for you, perfect for a festive meal finale! Let me introduce my…
Hello food lovers!! Are you getting ready for the holidays? If you haven’t yet decided on one of your desserts (please tell me there will be several, right?? 😉…
Hello my friends!! I am literally unstoppable!! I will create new versions of my mascarpone cake until I’m completely out of options!! And I believe I should do so…
Hello friends, You know how much I love indulging, and today, I’m not holding back! Get ready for a treat for your eyes and, most importantly, your taste buds!…