Tomato and Pomegranate Salad (almost like Ottolenghi)

Hello friends!

No, I haven’t lost it… Yes, it’s really a tomato salad I’m sharing with you today. But not just any tomato salad…

Come discover the tomato and pomegranate salad (almost like Ottolenghi)!

Rediscovering the tomato salad

Or how to be surprised by an ingredient we think we know by heart…

This tomato and pomegranate salad recipe (almost like Ottolenghi) is just that: an ingredient we have in our kitchen most of the year, one we use in “every way possible,” yet it still manages to surprise us in the best way.

Here’s the idea…

What makes the difference here is:

* on one hand, the choice of tomatoes,

* on the other, the addition of pomegranate, both fresh and as molasses.

Where to find pomegranate molasses, the key ingredient of my tomato and pomegranate salad

Now, regarding this last point, you probably don’t have this ingredient in your pantry. I got mine in an Ottolenghi box, from which the recipe is inspired (with quite a few tweaks…). You might find it in the vinegar or world foods aisle of your supermarket, or you can replace it with a balsamic vinegar reduction.

To make the reduction, heat balsamic vinegar over medium heat while keeping an eye on it. It will reduce and intensify in flavor, giving it a syrupy finish.

This tomato and pomegranate salad is such a flavorful side

Aside from that, it’s a quick and easy recipe I love to serve with falafels, a lamb shawarma, or simply alongside some great summer grilled meats!

As for the changes I made compared to Chef Ottolenghi’s recipe, I didn’t use red bell pepper, oregano leaves, chili, or white wine vinegar. If you want the original recipe, it’s here.

Essential utensils:

A grater,
A good knife,
And a cutting board.

Got all that in your drawers? Yes? Then let’s go!

More ideas

While making this tomato and pomegranate salad, I realized how the right flavor combinations can turn a simple dish into a true explosion of freshness. Juicy tomatoes blend with the sweetness of pomegranate seeds, creating a perfect balance that reminds me of the Ottolenghi recipes I love so much. In fact, it inspired me to revisit other summer recipes, like my warm salad with new carrots, where crunchy veggies meet fresh herbs for an equally tasty result. I love exploring these unexpected pairings that bring a creative twist to my daily cooking. In the same spirit, you’ll love my green lentil summer salad or even the Ottolenghi-style summer salad, him again… So go ahead, try this salad and let your imagination run wild!

The recipe, Chef!

Print Recipe

Tomato and Pomegranate Salad (almost like Ottolenghi)

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salad – Mediterranean

Serves: 5 - 6 Difficulty: Easy Price: $

Prep Time: 10 min

Ingredients

• 2 heirloom red tomatoes (Beefsteak, Marmande)
• 2 Pineapple tomatoes
• 2 Black Krim tomatoes
• 12 cherry tomatoes
• 1/5 of a pomegranate
• 6–8 basil leaves
• 1 large garlic clove
• 1 fresh white onion
• 2 tablespoons of pomegranate molasses
• 5–6 tablespoons of olive oil
• Fleur de sel
• Pepper

Instructions

1

Wash and cut your tomatoes. Place them in a salad bowl.

2

Add the pomegranate seeds, chopped basil leaves, and finely sliced onion.

3

Mix the olive oil with the grated garlic. Pour over the salad.

4

Drizzle with pomegranate molasses, season with salt and pepper.

5

Enjoy!