Hey foodies!! If there were only one ultimate pastry preparation, we all agree it would be salted butter caramel, right?? Obviously… So it’s only natural to find the recipe…
Hello sweet tooth lovers!! Today I’m bringing you a recipe that’s often feared, but will definitely make you happy! Here comes the inverted puff pastry (or inverse puff pastry).…
Hi everyone! Today I’m sharing a new essential pastry recipe: hazelnut shortcrust pastry. Simple and delicious, it will add that special touch to your desserts!…
Hello, hello food lovers! Today I’m offering you a meeting of extremes! Huh? What is she saying?? No, I haven’t taken any illicit substances—I just opened my reference book…
Hello my sweet friends!! Today I will share a basic pastry recipe, Casserole&Chocolat(e) style. In the curd family I already introduced the lemon curd, then my creamy chocolate, now it’s…
Hey there, pastry friends! So, as you already know, whipped ganache is one of my favorite preparations. Easy to make and so delicious! And all that with no added…
Hey friends, Why did I wait so long??? I really wonder! Today’s recipe is such an obvious choice, it was seriously missing from the blog. So here are pickled…
Hello my lovelies! I will introduce today a new basic French pastry recipe: the almond and chocolate shortcrust pastry. Something that will change from the usual pastries you use…
Hey friends, Today, I’m sharing a recipe that I consider one of the essential basics. It’s olive oil shortcrust pastry.…
Hello my lovelies ! Today, I am going to share a basic pastry recipe : strawberry and raspberry sauce. So easy to make, so good, you won’t even think…