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Tempura (Japanese Fritters)
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Zucchini and Pomegranate Carpaccio
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Tomato and Pomegranate Salad (almost like Ottolenghi)
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Aubergine Parmigiana (Eggplant)
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Zucchini Noodles with Olives
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Creamy Cauliflower Soup (by Frederic Anton)
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Spinach and Ricotta Lasagna – Cannelloni
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