Hello my friends!
Today I’m sharing one of my go to recipes when I don’t have much time to cook…
Here’s my roasted potatoes with raita avocado.
Let’s see the recipe, Chef!
Roasted Potatoes with Avocado Raita
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Loading...Ingredients
- Raita
- 2 tsp cumin seeds
- 300 g Greek yoghurt
- 1,5 tablespoons lemon juice
- 1 avocado
- 1/2 shallot
- Salt
- Pepper
- 1 tbsp olive oil
- Potatoes
- Sunflower oil
- 16 potatoes
- 1 tsp potato spice blend
- Salt
- Pepper
- Finish
- 4 eggs
- 8 chive stalks
Instructions
Raita
Roast your cumin seeds in your frying pan for 3-4 minutes.
Crush the seeds.
Pour the yoghurt in a bowl.
Add the lemon juice, 2 pinches of salt and 3/4 of the crushed cumin seeds. Combine.
Add the avocado cut in small cubes and the minced shallot. Combine.
Adjust seasoning with salt and pepper.
Set on a dish, pour the olive oil and the remaining cumin seeds.
Set aside in your fridge.
Potatoes
Heat the oil in a frying pan.
Add the potatoes peeled and cut in cubes.
Season with spices, salt and pepper.
Cook for30 minutes until golden.
Finish
In the meantime, heat water in a sauce pan up to a boil.
Cook your eggs as you like them.
Spread a large tablespoon of avocado raita in your plates. Add the potatoes and an egg.
Spread chopped chive and serve!
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