Hello friends! Today, it’s breakfast time! I’m sharing a super healthy, delicious, and easy-to-make recipe with you. Chloé’s Granola!…
Major crush today, my friends!! And of course, I’m sharing it with you! I’ve already tested quite a few brioche recipes. I love Conticini’s mousseline brioche, his laminated brioche…
Hi pastry lovers ! We will stick to the French news today… We are facing butter shortage !! Imagine that !! France without butter !! Merde alors ! (Pardon…
Hello my friends! If there’s one iconic American recipe, it’s the cinnamon rolls—an absolute delight! A must-have on Casserole & Chocolat, let’s head to the States! Here are the…
Snack lovers, this recipe is for you! And breakfast lovers too, for that matter! Today, I’m bringing you a twist on my traditional yogurt cake: the yogurt and hazelnut…
Like a madeleine de Proust, this dessert always has the same effect on me: an immediate return to childhood. The softness of the apple, the fluffiness of the cake,…
Hi there!! So yes, today is back-to-school day… You’re already exhausted and I totally get it!! You need something nice, something uplifting, something that brings joy and takes you…
Well, here it is, my 100th post!! My 100th recipe!! I got used to talking to you. On a regular basis. As if I wrote to a good old…
What if we baked a good afternoon snack? Something simple, but amazingly efficient? What if it was without butter? (the situation is still very tense in many of the…
Christophe Felder is one of my references as far as pastry is concerned, he is Alsatian, it was obvious I had to share his zebra poundcake with you! Well…