Hello my dear friends!
I think it’s time to share a new recipe. Would you fancy an appetizer one? I’ma sure you do!!
We are going to make cucumber and crumble jars. Let’s see the recipe, Chef!
Cucumber and Crumble Jars
( Vote !)
Loading...Ingredients
- 20 g grated Parmesan cheese (for the crumble)
- 50 g flour (for the crumble)
- 40 g butter at room temperature (for the crumble)
- Thyme (for the crumble)
- 1/2 cucumber
- 1 scallion
- 4 leaves of fresh mint
- 1 tablespoon olive oil
- Salt
- Pepper
- 150 g cream cheese
Instructions
1
Set your oven at 170 C / 340 F degrees.
2
Make a crumble with the Parmesan cheese, the flour, the soft butter and the thyme leaves.
3
Spread on a baking mat with your fingers.
4
Cook 15 minutes.
5
Set aside.
6
Cut cuncumber in small cubes. Place them in a bowl.
7
Add the chooped mint and scallion, the olive oil, salt and pepper. Combine.
8
Pour a tablespoon of cucumber in each of your jars. Add a tablespoon of cream cheese (you can use a piping bag with nozzle) and spread the crumble.
9
Serve!
2 Comments
Annie
Wednesday July 21st, 2021 at 09:05 AMj’adoooore l’idée !!!
merci pour toutes ces recettes.
bonne journée.
Emma
Wednesday July 21st, 2021 at 09:19 AMMerci beaucoup Annie ! Belle journée !