Major crush today, my friends!! And of course, I’m sharing it with you! I’ve already tested quite a few brioche recipes. I love Conticini’s mousseline brioche, his laminated brioche…
I got it!! I have it!! The Holy Grail of pastry!! Well, the second one … But what is she talking about?? So you know I love the pastries…
Hello foodies! Here’s a recipe that should’ve been on the blog a long time ago. A recipe that brings comfort, warmth, and all the good feels! Let me introduce…
Back on the blog with chocolate!! Yes, it took me a little time to recover from my pastry class last Wednesday with the master of masters, none other than…
Hi friends! Today I’m sharing one of my favorite recipes. A dish full of flavor, perfect to share with a crowd if possible, and that requires relatively little effort.…
Hello friends, This weekend was Chinese New Year and, as you know, I’m a big fan of Asian cuisine! On this occasion, it only made sense to share a…
Hello friends, Today I’ve got a crazy recipe for you!! I’m super excited to tell you more because I absolutely loved making it — and even more, eating it!…
Hello foodies, Get ready to melt… The recipe I’m about to share is sure to spark something in you, excite your taste buds, and please your eyes… Yes, I’m…
Hey there, foodies! When I stumble upon a great recipe base, I stick with it!! 😉 You know where I’m going with this, right?? Here it is: the hazelnut,…
Hey foodies!! If there were only one ultimate pastry preparation, we all agree it would be salted butter caramel, right?? Obviously… So it’s only natural to find the recipe…