Hello friends, This weekend was Chinese New Year and, as you know, I’m a big fan of Asian cuisine! On this occasion, it only made sense to share a…
Hello foodies, Get ready to melt… The recipe I’m about to share is sure to spark something in you, excite your taste buds, and please your eyes… Yes, I’m…
Hello friends! Today I want to travel with you. I want to go on the spice route, far away from here… And for that, I offer you to make…
Hello friends, Stop whatever you’re doing right now—I have something super important to share with you. Just a heads up, it’s kind of insane!! Here are my creamy burrata…
Hello food lovers, It’s been a few months since I came back from India, this life-changing journey. And yet, I haven’t really taken the time to share with you…
Hi friends, So, I’m going to be 100% honest with you as always. I found this recipe on Facebook, took a screenshot without saving the name of the person…
Hello friends! No, I haven’t lost it… Yes, it’s really a tomato salad I’m sharing with you today. But not just any tomato salad… Come discover the tomato and…
Hello friends! I’m back with a new recipe, seasonal and perfectly fitting in the “zero waste” category. Here are my green tomato fritters.…
Hey friends!! So, after the capons, the foie gras, the Yule log, the galette, and the crepes, we’re now entering donut and other fried treats season!! Long live culinary…
Vegetables/ Vegetarian/ World food
Warm Up with a Classic Tuscan Comfort Soup – My Authentic Ribollita Recipe
Hello friends! Today, I’m ready to face the wrath of any self-respecting Italian… Yes, I’m announcing a “Ribollita” soup, but the recipe is quite different from the usual one. Here…