World Food/ Pasta & Rice/ Vegan

Smashed Potatoes

Hello my friends,

Sometimes, I really wonder why I’ve waited so long to make a recipe. Today, that happened again !

I made smashed potatoes for the first time and it was love at first sight!! What a yummy dish!! OMG!!!

Let’s see the recipe!

Smashed Potatoes

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végétarien Cuisine du Monde
Serves: 6 Difficulty: Easy Price: $
Prep Time: 20 min Cooking Time: 45 min

Ingredients

  • Potatoes
  • 12 potatoes (medium size)
  • 1/2 tbsp coarse salt
  • 3-4 tbsp olive oil
  • Kosher salt
  • Pepper
  • Thyme
  • Sauce
  • 125 g Greek yogurt
  • 4 stalks wild garlic
  • The leaves of 2 mint stalks
  • 1 tsp maple syrup
  • 1 tsp tahini

Instructions

Potatoes

1

Place the potatoes and coarse salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, for 20 to 25 minutes.

2

Preheat the oven to 220 C / 425 F degrees.

3

Drain the potatoes and let them cool slightly.

4

Place each potato onto a baking plate covered with a baking sheet.

5

Use the back of a measuring cup to smash them down until they’re about ¼-inch thick. Drizzle with the olive oil, and sprinkle with salt, pepper and thyme.

6

Roast 25 minutes, or until golden brown and crisp around the edges.

Sauce

7

Mix all ingredients in your blender until smooth.

8

Serve your smashed potatoes with the sauce.

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4 Comments

  • Reply
    DEBOISSIEU
    Wednesday May 15th, 2024 at 12:03 AM

    Bonjour ! Super recette déjà testée !!
    Pour se dégager du temps, quelles étapes
    peut-on préparer quelques heures à l’avance pour avoir le moins d’étapes le soir quand les invités sont là? Merci beaucoup !!

    • Reply
      Emma
      Wednesday May 15th, 2024 at 07:11 AM

      merci !! oui on peut faire à l’avance toute la recette jusqu’au moment d’enfourner 😉

      • Reply
        DEBOISSIEU
        Wednesday May 15th, 2024 at 10:25 PM

        Merci beaucoup ??

      • Reply
        DEBOISSIEU
        Wednesday May 15th, 2024 at 10:25 PM

        Merci beaucoup ??

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