Hello my friends!
There it is: I have a new obsession… And I found it on Instagram as usual. I’m pretty sure I’ll be making it over and over since I have my amazing Ooni pizza oven!!
You have probably guesses, this news recipe is my sandwich pizza with prosciutto!
Let’s see the recipe, Chef!
Sandwich Pizza with Prosciutto
( Vote !)
Loading...Ingredients
- Pizza dough
- 500 g flour
- 5 g dehydrated yeast or 10 g fresh one
- 4 tablespoons olive oil
- 250 g lukewarm water
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Filling
- 2 red onions
- 10 g butter
- 1 tbsp maple syrup
- 2 tbsp olive oil
- 100 g cheese
- 1 large tomato
- 4 handfuls Mesclun
- 4 slices of Prosciutto
Instructions
Pizza dough
Mix gently the water and yeast.
Pour the flour, olive oil, salt and sugar in your food processor bowl.
Start kneading at low speed (2 on a scale from 1 to 6) and pour slowly the water/yeast.
Keep kneading and increase gently the speed to 4, your should get a firm dough.
Cover with a linen and let rise for one hour.
Shape 4 pizza doughs, place them on your floured working table. Cover with a clean linen and leave to rise for 20 minutes.
Filling
Peel and cut the onions in thin slices.
Cook 1 or 2 minutes with the butter at medium heat in a small sauce pan.
Add the maple syrup and cook 5-6 more minutes.
Sert aside
Pizza making
Take one pizza dough.
Work it by hand gently, press in the center to enlarge it keeping a bit more thickness on the boarders. You should get a 20 cm diameter dough.
Add 1/2 tbsp olive oil and 25 g cheese cut in thin slices.
Fold to get a half disc shape.
Place immediately in your pizza oven heated at 400 C / 750 F degrees and cook for 2 minutes.
Once the dough is cooked, open the sandwich pizza, add one or two slices of tomato, a handful of Mesclun, a slice of Prosciutto and a large tbsp of cooked onions.
Fold back, your sandwich pizza is ready!
Start again with the three other doughs and filling.
No Comments