Chocolate/ World Food/ Sweet Snacks

Chocolate Rice Krispies

I am so weak … I don’t need more than a nice picture on Instagram, a bit of chocolate and there I go for a new recipe!!

I should probably see a doctor… Maybe there’s a treatment for that 😉

Anyway, here come the chocolate rice krispies!

So, I was saying that it’s on Kamilla’s Instagram account, @thesnacksociety, that I had my crush!! It’s her recipe I’m sharing here…

I just chose to go for avocado oil by Huiles Guénard, instead of the coconut oil that was mentionned in Kamilla’s recipe. You can take one or the other. The important point is to take a vegetal oil, and you’ll get an amazing and delicious snack, a vegan one for those you want!

It’s also a no-bake recipe, super easy to make, you get it! Perfect when you want to enjoy a yummy snack and that you don’t have much time ahead of you!

I must say that this inspiration came right on time since my girls had me buy puffed rice in order to make typical American Rice Krispies (with melted Marshmallows)… Needless to say that the smell of melted Marshmallows, with I don’t know what kind of weird ingredients, made my stomac feel sick… That’s not what I’m going to share here!!

But since I had puffed rice, I jumped on the occasion to make a good recipe with good ingredients… So it’s not really a diet recipe, but it’s really really good!!

The utensils:

A sauce pan with thick bottom,

A bowl,

A spatula

And a pastry ring (here my rectangular pastry ring by De Buyer).

Does this sound good to you? Shall we?

The recipe, Chef!

Chocolate Rice Krispies

1 Star2 Stars3 Stars4 Stars5 Stars ( Vote !)
Serves: 10-12 Difficulty: Super easy Price: $
Prep Time: 5 min


  • 3 cups puffed rice (720 ml)
  • 1/3 cup avocado or coconut oil (80 ml)
  • 1/3 cup maple syrup (80 ml)
  • 100 g chocolate
  • 2 pinches of flower salt



Melt gently the chocolate (you can use a double boiler).


Mix the oil and maple syrup in your bowl.


Add the melted chocolate, mix well. Add the flower salt.


Pour the puffed rice in 3 times, mix well each time.


Pour in your pastry ring and set aside in your fridge for at least 30 to 45 minutes.

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  • Reply
    Virginie Guillard
    Tuesday January 14th, 2020 at 10:15 PM

    Très satisfaite des barres de riz soufflé au chocolat, auxquelles j’ai ajouté de la coco râpée pour un goût effet “bounty”

    • Reply
      Wednesday January 15th, 2020 at 08:10 AM

      Merci Virginie pour ce commentaire !! Ravie que la recette vous ait plu !!

  • Reply
    Tuesday January 28th, 2020 at 08:56 AM

    Merci pour cette recette gourmande !
    720 ml de riz soufflé peut-il correspondre à 720 grammes ?
    Merci bonne journée

    • Reply
      Tuesday January 28th, 2020 at 09:15 AM

      Bonjour Sabrina
      Non, ça fait moins que ça. Prenez un verre et comptez 2 verres et demi à peu près 😉

    • Reply
      Saturday April 3rd, 2021 at 03:49 PM

      Multipliez la quantité par 1,03 et vous aurez le poids en gramme.

  • Reply
    Monday May 11th, 2020 at 05:42 PM

    Merci pour toutes vos recettes !
    Faut il les conserver au frais après ?

    • Reply
      Monday May 11th, 2020 at 05:58 PM

      Bonjour Amélie, ce n’est pas obligatoire mais s’il fait chaud c’est mieux

  • Reply
    Eléonore Carlier d'Odeigne
    Thursday September 3rd, 2020 at 01:22 PM

    Bonjour! Je n’ai pas de sirop d’érable, par quoi puis-je le remplacer?

    • Reply
      Thursday September 3rd, 2020 at 06:41 PM

      par du miel 😉

  • Reply
    Laurence MILLET
    Saturday February 5th, 2022 at 04:21 PM

    Merci pour cette recette
    Je l’ai faite dans un moule à empreintes financiers
    J’ai obtenu 9 barres sans avoir à découper, doc
    Excellent !

    • Reply
      Sunday February 6th, 2022 at 02:19 PM

      c’est top !!

      • Reply
        Nicolas Michèle
        Wednesday March 8th, 2023 at 08:58 PM

        Très très bon. Je voulais savoir combien de temps se conserve les barres si je les mets au frigo et si je fais une double quantité. Merci

        • Reply
          Wednesday March 8th, 2023 at 09:34 PM

          merci ! vous pouvez les conserver dans une boîte en métal, pas forcément au frigo, mais dans un endroit un peu frais. Ca se conserve 2 semaines sans souci

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